Seafood Month, celebrated each October, is a time to savor the rich flavors of the ocean while highlighting the importance of sustainable seafood practices. It's an opportunity to indulge in a variety of fresh catches, from shrimp and crab to oysters and fish, while also raising awareness about responsible fishing and seafood consumption. Restaurants, markets, and seafood lovers nationwide come together to promote the health benefits of seafood, support local fisheries, and encourage eco-friendly choices that protect marine ecosystems for future generations. |
