Experience the best of the ocean with our "Life's a Beach" specials, where every visit brings a fresh catch from the sea to your table. Our market features an exquisite selection of the finest seafood, from plump shrimp and delicate scallops to succulent jonah crab claws and the freshest fish. Hand-picked and sustainably sourced, our offerings ensure you enjoy the true taste of the coast. Whether you're planning a gourmet dinner or a casual seaside feast, our specials provide the perfect ingredients for your culinary creations. Dive into our seafood market and let the ocean's bounty remind you that life truly is a beach.
We offer 3 Catch Levels, Crews, Cook, & Captain. Think of these like a nautical spin on Silver, Gold, & Platinum packages. Each level offers more and more options for you to choose from to make your very own Custom Catch.
Build Your Catch
We offer 4 packages sizes. Choose from 8, 16, 24, or 32 servings and then begin to pick from any of the listed items on your catch. How you mix and match is totally up to you, so have fun with it! Don't forget, larger packages have bigger discounts!
One Time Catch Or Subscription Catch
Our Custom Catch option allows you to make a one time purchase or to subscribe for extra savings. Subscription intervals are offered in 4, 6, and 8 week intervals.
1 tsp fresh lemon juice & zest of one lemon finely minced
1 tsp apple cider vinegar
Instructions
Combine mayonnaise, hot sauce, Cajun seasoning, lemon juice, lemon zest, garlic, and apple cider vinegar and stir until well combined.
Cover and refrigerate until serving with crab claws.
Place 1 inch of water into the bottom of a large pot with 1 teaspoon salt. (Note: The crab claws typically arrive pre-cooked. Steaming reheats them while still maintaining the great flavor of the crab.)
Place the steamer basket in the pot. Bring water to boil over high heat.
Place the steamer basket in the pot. Bring water to boil over high heat.
Add crab to basket then cover and steam until just heated through or approximately 5 minutes.
Remove from pot and serve with accompanying dipping sauce after the crab has slightly cooled.
To remove meat from the claw, use a small mallet or hammer or carefully use the back of a study knife such as a chef knife to break open the sections of crab. Separate crab from shell and enjoy!
Notes
May substitute Creole seasoning if Cajun is unavailable. Most grocery stores carry at least one or other.
Blackened Redfish on the Halfshell
Ingredients
4 to 6 6/8 oz Redfish on the Half Shell Fillets
6 tbsp olive oil
Blackened Seasoning Chef Paul's Blackened Redfish seasoning, LAFF Blackened seasoning, or The Spice Lab Blackened seasoning good options OR ANY of your preference
2-3 lemons halved
salt and pepper to taste
Compound butter mixture with the fresh herbs optional, in place of olive oil or in addition to oil
Instructions
Preheat your outdoor grill.
Take your redfish fillets (with skin/scales still on one side) and drizzle/brush with olive oil. Sprinkle your seasoning mixture and salt and pepper on top of the oil.
Grill the fish, flesh side down, over medium-high heat for 2 minutes.
Flip the fillet so the scales are on the grilling surface and cook for another 5 to 7 minutes, or until cooked through to your liking.
Squeeze a lemon half over each fillet. You also can spoon the compound butter mixture on top as well.
Spoon out the flesh that should release easily from the skin and serve!
Pan Fried Bronzino Fillets
Ingredients
4 skin-on fillets bronzino 1.5-2 lbs
2 tablespoons minced garlic
1 tablespoon fresh parsley leaves chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/2 stick unsalted butter melted
Instructions
Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.
Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.
3rd Generation Fishmonger
Blake Groomer
Groomer's Seafood
9801 McCullough, San Antonio Texas 78216 United States